Authentic Homemade Amla Murabba from Banaras
Amla Murabba has been a part of Indian households for generations, valued as both a daily health food and a comforting sweet. Our Homemade Banarasi Amla Murabba follows the same slow, patient process used in traditional homes of Banaras.
Fresh, hand-picked amlas are carefully cleaned, lightly pricked, and gently cooked to retain their natural goodness. They are then soaked in a perfectly balanced sugar syrup and rested to mature naturally—without artificial flavours, colours, or preservatives.
This is not factory-made murabba. It is ghar jaisa amla murabba, prepared in small batches with care and consistency.
What Makes This Amla Murabba Truly Homemade?
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Made in small batches, not mass-produced
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Uses fresh, whole amlas, not pieces
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Slow-cooked using traditional methods
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Naturally preserved with sugar
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No artificial colours, flavours, or chemicals
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Taste, texture, and aroma just like home
Health Benefits of Homemade Amla Murabba
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Naturally rich in Vitamin C
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Supports immunity and digestion
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Helps improve metabolism
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Beneficial for skin and hair health
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Gentle on the stomach when consumed daily
(Best consumed in moderation as part of a balanced diet)
How to Consume
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Eat 1–2 pieces daily, preferably in the morning
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Enjoy with paratha, roti, or as a light sweet after meals
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Can be taken with warm milk for added comfort
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Suitable for all age groups
Product Details
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Product Name: Amla Murabba
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Style: Traditional, homemade
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Origin: Banaras (Varanasi), India
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Shelf Life: 6–9 months
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Storage: Store in a cool, dry place. Refrigerate after opening.
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Packaging: Sealed food-grade glass jar
A Sweet That Feels Like Home
At FromBanaras, homemade means food prepared with patience and honesty. This Amla Murabba is not overly sweet or processed—it is meant to be a daily ritual, the way it has been in Indian homes for decades.
If you are looking for the real taste of homemade Banarasi amla murabba, this jar belongs in your kitchen.
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