Homemade Banarasi Garlic Pickle (Lahsun Achar) – Traditional Ghar Ka Swad

Truly Homemade Garlic Pickle from Banaras

This is not a commercial, mass-produced pickle. Our Homemade Banarasi Garlic Pickle follows the same method used in traditional households of Banaras—where pickles are prepared patiently, in small quantities, and allowed to mature naturally.

Fresh garlic cloves are hand-peeled, sun-dried, and mixed with carefully roasted spices and pure cold-pressed mustard oil. The pickle is then rested to develop flavour—without artificial shortcuts, preservatives, or additives.

The result is a rich, aromatic ghar jaisa lahsun achar that tastes exactly like home.

What Makes This Pickle Truly Homemade?

• Prepared in small batches, not factory lines

• Uses hand-cut garlic cloves

• Traditional spice grinding (no ready masalas)

• Naturally preserved in mustard oil

• No artificial preservatives, colours, or flavours

• Taste, texture, and aroma just like home

Health Benefits of Homemade Garlic Pickle

• Garlic supports digestion and immunity

• Homemade spices aid gut health

• Mustard oil acts as a natural preservative

• Helps improve appetite

• Free from harmful chemicals found in commercial pickles

(Best enjoyed in moderation as part of daily meals)

How to Enjoy

• Perfect with dal-chawal, paratha, roti, curd rice

• Enhances simple home-cooked meals

• A spoonful is enough to elevate the plate

Product Details

• Product Name: Homemade Garlic Pickle (Lahsun Achar)

• Style: Traditional, homemade

• Origin: Banaras (Varanasi), India

• Shelf Life: 9–12 months

• Storage: Store in a cool, dry place. Always use a dry spoon.

• Packaging: Sealed food-grade glass jar

Taste That Feels Like Home

At FromBanaras, “homemade” is not a marketing word—it’s a process. This Garlic Pickle is made with the same care, patience, and honesty as food prepared for family.

If you miss the taste of ghar ka achar, this jar belongs in your kitchen.