What is Kathal Ka Achar?

Kathal Ka Achar is a traditional Indian pickle made with tender jackfruit pieces, mustard oil, and a blend of aromatic spices.

Is this jackfruit pickle made with mustard oil?

Yes. Our Kathal Ka Achar is prepared using pure mustard oil for an authentic flavour and natural preservation.

What does Lahsun Achar taste like?

It has a bold, spicy, tangy, and slightly pungent flavour with the rich aroma of mustard oil and traditional spices.

Does the pickle contain whole garlic cloves?

Yes. The pickle is made using carefully selected whole garlic cloves.

How should I store garlic pickle?

Store it in a cool, dry place and always use a clean, dry spoon to maintain freshness.

Can I refrigerate the pickle after opening?

Yes. Refrigeration is optional but can help preserve flavour and freshness for a longer period.

What foods pair well with garlic pickle?

Garlic pickle pairs well with parathas, dal-chawal, khichdi, poori, roti, and other Indian meals.

Does this pickle contain artificial colours or flavours?

No. It is made using traditional ingredients without artificial colours or synthetic flavours.

How long does garlic pickle last?

When stored properly, garlic pickle stays fresh for several months. Please refer to the packaging for the exact best-before date.

Why is mustard oil used in garlic pickle?

Mustard oil enhances the flavour, adds authenticity, and acts as a natural preservative in traditional Indian pickles.

Kathal Ka Achar – Traditional Jackfruit Pickle in Mustard Oil

Name: Kathal Ka Achar – Traditional Jackfruit Pickle in Mustard Oil
Brand: From Banaras
SKU: FB-PI-003
Availability: OutOfStock

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Kathal Ka Achar in Mustard Oil | Traditional Jackfruit Pickle

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weight

200gm

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SKU: FB-PI-003 Categories: Bestsellers Pickles

Product Description

Experience the Traditional Flavours of Banaras

Kathal Ka Achar is a treasured delicacy in many Indian households, loved for its unique texture and robust flavour. Made using carefully selected young jackfruit, aromatic spices, and premium mustard oil, our pickle captures the authentic taste of traditional recipes passed down through generations.

Every jar is crafted to bring the warmth of homemade pickles to your dining table.

Why You’ll Love It

Made with tender jackfruit pieces
Prepared in pure mustard oil
Crafted using traditional Banarasi recipes
Rich, spicy, and tangy flavour
No artificial colours or synthetic flavours
Perfect accompaniment to everyday meals

Ingredients

Tender Jackfruit (Kathal), Mustard Oil, Salt, Red Chilli Powder, Mustard Seeds, Fenugreek Seeds, Fennel Seeds, Turmeric, Asafoetida (Hing), and Traditional Indian Spices.

Taste Profile

Kathal Ka Achar offers a delightful combination of tender jackfruit, bold mustard oil, and aromatic spices. Its spicy and tangy flavour complements a wide variety of Indian dishes.

Best Enjoyed With

Storage Instructions

Store in a cool, dry place.
Always use a clean, dry spoon.
Keep the jar tightly sealed after use.
Refrigeration after opening is optional but helps retain freshness for longer.

Product Details

Product Name: Kathal Ka Achar
Type: Jackfruit Pickle
Base Oil: Mustard Oil
Cuisine: Traditional Indian
Brand: From Banaras

From Banaras to Your Table

At From Banaras, we preserve the authentic flavours of regional Indian cuisine. Our Kathal Ka Achar brings together traditional recipes, premium ingredients, and the timeless taste of Banaras in every jar.